ORCCA: Feed • House • Warm • Educate

• 2 teaspoons olive or vegetable oil
• 1/4 teaspoon dried basil, crushed
• 1/2 teaspoon chili powder
• 1/4 teaspoon onion salt
• 1/4 teaspoon ground cumin
• 1/8 teaspoon paprika
• 1/8 teaspoon black pepper
• 1 package (10 ounce size) edamame
• Preheat oven to 375 degrees F.

Directions

1. In small bowl, stir together oil, basil, chili powder, onion salt, cumin, paprika and black pepper.
2. Drizzle mixture over edamame and toss to coat well.
3. Arrange beans in a single layer in a shallow baking dish.
4. Roast, uncovered, for 12 to 15 minutes, stirring once, until edamame begin to brown.
5. Serve hot as a vegetable side dish or cooled as a snack. Refrigerate any leftovers.