ORCCA: Feed • House • Warm • Educate

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Home Recipes Side Corn and Green Bean Salad

Corn and Green Bean Salad

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Ingredients
  • 1 can Corn
  • 1 tbsp Oil
  • 1 can Green Beans
  • ½ cup Red onion vinaigrette

Directions

  1. Pour green beans and corn into a small saucepan and cook over medium heat.
  2. Add salt and pepper to taste, then add red onion vinaigrette and serve.
  3. Pour over greens, Salad or use as a marinade
Last Updated on Tuesday, 06 April 2010 16:29  

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