- 1 can Corn
- 1 tbsp Oil
- 1 can Green Beans
- ½ cup Red onion vinaigrette
Directions
- Pour green beans and corn into a small saucepan and cook over medium heat.
- Add salt and pepper to taste, then add red onion vinaigrette and serve.
- Pour over greens, Salad or use as a marinade
| < Prev |
|---|








