ORCCA: Feed • House • Warm • Educate

Serves 10
Ingredients

• 3 boxes of Lasagna noodles.
• 6-8 jars of any kind Tomato sauce
• 3 lbs Mozzarella
• 3 32 oz. container of Ricotta
• Grated cheese - you will end up using about 1 ½ cups
• 2lbs Spinach
• 11/2 cups of Mushrooms
• 6 eggs
• 1 ½ cup milk
• Spices: Basil, Oregano, Garlic, Black pepper
• Lasagna pan - any kind that will fit about 4-5 layers of the noodles

Prepare first:

1. Mix together Ricotta, eggs and milk. Add all the spices to taste.
2. Slice/Grate the Mozzarella
3. Clean the spinach - get rid of stems and old pieces
4. Prepare meat if you are using it.

Construction:

1. Layer noodles on bottom of pan
2. Spoon on Ricotta/milk mixture to cover the noodles
3. Spinach - lay across
4. Tomato sauce - spoon generously on top
5. Meat if you use it.
6. Mozzarella - let it snow
7. Sprinkle Grated cheese over the layer
8. Repeat until you use everything.
9. Finish with noodles and just a layer of sauce topped with Mozzarella.
   (spinach and meat on top will dry out)
10. FREEZE
    
11. Cook covered tightly with foil for about 1 hour in a 350 degree oven.
    
12. Uncover and cook about 10 minutes more.
    
13. Remove from oven and let sit about 5 minutes before you cut it.