ORCCA: Feed • House • Warm • Educate

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meat ••• Meat

Hatcher Creek Ranch
Coos-Sumner Lane, Coos Bay
May - October: Call for Availability
(541) 396-6074
Website

Bill at Hatcher Creek Ranch grows a variety of vegetables and herbs, and also raises beef cattle. Depending on the season, you’ll get peas, lettuce, cilantro or winter squash, among other fresh vegetables. Ask for a tour when you call  – it’s a beautiful piece of land.


Organic Grass Fed Beef
29 W. 1st St, Coquille • Map
10:30am – 9pm
(541) 396-5277

Sold at Figaro’s Pizza, this beef is certified organic, USDA inspected, and raised in Coquille. All cuts are available, as well as lean ground beef. For the best tasting beef, buy fresh from right here in town.


Mobile Ranch Butchering and Processing
86880 Lower Fourmile Lane • Map
Summer: Monday – Friday, 8am – 4pm
Saturday, 9am – 12pm
Winter: limited hours, call for availability
(541) 347-4208

Mobile Ranch Butchering and Processing’s main activity is custom slaughtering. If you have meat animals and don’t have the means to process them, this business will do it for you. For those of you looking to buy some good locally produced meat products, the business also makes a variety of products, including beef jerky, pepperoni, pork sausages, and ground beef.


River Bend Jerseys
660007 Landrith Rd., Coos Bay • Map
Call for Appointment
(541) 269-3943

River Bend Jerseys is a 200 acre organic dairy farm along the Millacoma River of Coos Bay.  Pete and Kelly Mahaffy and their 120 jersey cows are part of the Organic Valley Cooperative, selling milk and dairy products at retail stores throughout the Northwest and nationwide.  The Mahaffy's also raise animals for beef and sell organically raised, grass fed beef by the 1/4 and 1/2.  They welcome groups or individuals to tour their farm and are happy to share their farm story.  Please call before coming as this is a busy working farm and the owners need to plan for visitors.


Silver Dollar Bison Ranch
(541) 999-9239
Website

Silver Dollar Bison Ranch raises and processes bison on their 300-acre ranch near Reedsport, OR. The bison graze on native grasses alongside elk, horses, and other native animals on the ranch. Products sold at the Coos Bay Farmers Market or at their website.

Last Updated on Friday, 21 October 2011 13:52  

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